Cocoa Cottage Hot Chocolate Recipe
Sinfully Delicious Hot Chocolate
Makes 5 Delicious Cups!
- 3 1/2 cups Whole milk
- 1 cup Heavy whipping cream
- 8 oz. Semisweet chocolate chips
- 1 teasp Pure vanilla extract
- 1 teasp Instant coffee
- 2-3″ Cinnamon sticks
Whipped cream, for serving.
Prepare in a medium saucepan (copper is best) over medium heat, combine milk, cream and cinnamon sticks just until mixture bubbles at the edges. Add chocolate chips, vanilla and coffee. Whisk until chocolate chips melt and cocoa is smooth and well combined. Remove from heat. Serve immediately. Ladle into mugs and top with whipped cream.
Garnish with cinnamon sticks, chocolate covered coffee beans or what ever makes you happy!
Interested in the history of Hot Chocolate? Click on this great old advertising piece from Cadbury’s Chocolates for a fascinating article! Enjoy it with a cup of cocoa…